CSU Bakersfield SBDCServing Inyo, Kern, and Mono Counties.
Helping Your Business Start, Grow and Succeed

Our ever-expanding pre-recorded webinar series provides a great selection of expert insights to help you with your business. 

To view On-Demand videos, please follow the instructions to register for free access. To learn about upcoming workshops, webinars and videos, visit our Calendar and sign up for our newsletter

The A-to-Z of Menu Mastery-Segment 1

The Menu Mastery Webinar Series presented by Tom Bruce of Central Coast Food and Beverage.

The webinar series will include three segments:

Segment 1- The A-Z of Menu Mastery

Se...

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Ultimate Cash Flow Pricing Formula-Segment 2

The Menu Mastery Webinar Series presented by Tom Bruce of Central Coast Food and Beverage.

The webinar series will include three segments:

Segment 1-The A-Z of Menu Mastery

Seg...

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Menu Marketing Made Easy- Segment 3

The Menu Mastery Webinar Series presented by Tom Bruce of Central Coast Food and Beverage.

The webinar series will include three segments:

Segment 1- The A-Z of Menu Mastery

Se...

Read More

On Demand: Remote Working

** Registration goes live Monday 3/15/2021**
 

Utilizing remote work is all about finding the right tools to stay productive and connected. Watch this webinar to learn how sma...

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WEBINAR: Managing Your Small Business through the Pandemic Feb. 10

SBDC director, Kelly Bearden will provide updates on a variety of government pandemic relief programs with a focus on the Paycheck Protection Program [PPP2] first-time and second-round applicants....

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WEBINAR: Managing Your Small Business through the Pandemic Feb. 10

SBDC director, Kelly Bearden will provide updates on a variety of government pandemic relief programs with a focus on the Paycheck Protection Program [PPP2] first-time and second-round applicants....

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Labor Law Fundamentals for Restaurants Feb. 19, 2021

Labor law and a variety of issues faced by restaurants during the pandemic and after reopening are among the topics in this month's webinar presented by the Kern County Black & Hispanic Chamber...

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Labor Law Fundamentals for Restaurants Feb. 19, 2021

Labor law and a variety of issues faced by restaurants during the pandemic and after reopening are among the topics in this month's webinar presented by the Kern County Black & Hispanic Chamber...

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Restaurant Reopen Strategies - Menu Mix Basics

Some tips to consider for refreshing your menu mix, improving your gross profit and how to establish goals for improvement.

Coffee and Conversation w/ Cara Crye from Farm Supply Co.

(September 2020) Cara Cyre, CEO of Farm Supply, will join us this month to discuss her twenty-four year journey with the local farmer-owned cooperative. Cara began working for Farm Supply as a Cal...

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Funded in part through a Cooperative Agreement with the U.S. Small Business Administration and a Grant with the Governor’s Office of Business and Economic Development. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA or the Governor’s Office of Business and Economic Development. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact the California SBDC closest to you.