ASBDC Accredited Member seal
California State University, Bakersfield
Central CA Network
SBA
Free Training For Restaurant Owners and Managers!
This Webinar Will Cover:
❄️Safety Plan and Spacing
❄️Building Consumer Confidence
❄️Cash Conserving Methods
❄️And More!
Webinar taught by Tom Bruce, founder of Central Coast Food and Beverage Certified National & California Restaurant Associations and qualified HACCP & SERVSAFE instructor.
ASBDC Accredited Member seal
California State University, Bakersfield
Central CA Network
SBA
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration and a Grant with the Governor’s Office of Business and Economic Development. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA or the Governor’s Office of Business and Economic Development. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact the California SBDC closest to you.