ASBDC Accredited Member seal
California State University, Bakersfield
Central CA Network
SBA
This workshop helps to guide the new restaurateur in securing a location for their restaurant concept.
Will discuss the difference between buying an existing restaurant and leasing directly from a landlord in order to perform a build-out.
Additional topics include understanding how much rent you can afford, the importance of location and the do’s and don’ts of a successful negotiation.
*How do I value a restaurant?
*How much rent can I afford?
*The importance of location
*Do’s and don’ts of successful negotiation – What should I ask for? EVERYTHING!
*The function of escrow
*ABC and license transfer.
Webinar Link : Will be provided after registration completed.
ASBDC Accredited Member seal
California State University, Bakersfield
Central CA Network
SBA
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration and a Grant with the Governor’s Office of Business and Economic Development. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA or the Governor’s Office of Business and Economic Development. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact the California SBDC closest to you.