California State University, Bakersfield
Central CA Network
This workshop helps to guide the new restaurateur in securing a location for their restaurant concept.
Will discuss the difference between buying an existing restaurant and leasing directly from a landlord in order to perform a build-out.
Additional topics include understanding how much rent you can afford, the importance of location and the do’s and don’ts of a successful negotiation.
*How do I value a restaurant?
*How much rent can I afford?
*The importance of location
*Do’s and don’ts of successful negotiation – What should I ask for? EVERYTHING!
*The function of escrow
*ABC and license transfer.
Webinar Link : Will be provided after registration completed.